Fruits and Vegetable Carving

Service Description

Rules & Guidelines Book only one of painting, cooking, rangoli or fruit &veg carving. Only one participant for this competition. Preparation: No pre-slicing, pre-cutting, or prior marking is allowed on the produce. Time Constraints: 30 minutes is given to finish the piece. Tools & Materials: Participants must bring their own carving knives and materials. No power tools are allowed. Support & Structure: Only natural, edible items, toothpicks, or skewers are allowed for assembly. Wire, glue, or artificial coloring is often banned. Hygiene & Safety: Food must be handled in a sanitary manner. Workstations should be kept clean. Judging Criteria Artistry & Creativity : Originality and artistic merit. Technical Skill : Precision, difficulty level, and neatness. Presentation & Theme: Overall visual appeal, color, and relevance to the theme. Material Utilization: Efficient use of produce and minimal waste. Only pre registered participants allowed. Tickets registration is a must'